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Barbeque Recipes



Best Loved Sirloin Steak Recipe


2 lbs. sirloin steak

1/4 cup sesame oil

1/4 cup soy sauce 2 cloves garlic, crushed
2 Tbsp. grated ginger root
1 Tbsp. lemon juice
2 Tbsp. chopped green onion

1/4 cup firmly packed brown sugar

Method

Trim steak of any excess fat. Set aside. Combine all remaining ingredients in a glass dish. Add beef and coat well with marinade. Cover and refrigerate for at least 2 hours, turning every 1/2 hour.
Preheat a lightly oiled barbecue. When very hot, cook steak about 5 to 6 minutes a side or until it reaches the desired doneness. Allow the steak to stand about 5 minutes before serving. If you prefer to use a grill, allow 3 to 4 minutes more for cooking the steak. Makes 4 to 6 servings depending on serving size.

Classic Potato Salad

One of the dishes that goes really well with a juicy barbecued steak is potato salad. This sirloin steak recipe works really well with a potato salad, so I'm including that recipe here.

1 cup mayonnaise
2 Tbsp. vinegar 1
1/2 tsp. salt
1 tsp. sugar
1/4 tsp. pepper 8 potatoes, peeled, cubed and cooked
1/2 cup sliced celery

1/4 cup finely chopped red onion 6 hard-boiled eggs, chopped

1/4 cup chopped sweet gherkin pickles
1/2 cup frozen peas, cooked
1/2 cup radish, sliced

Method Combine first 5 ingredients in a small bowl. Mex well and set aside. In a large bowl combine remaining ingredients. Stir in the dressing to coat the
Mixture. Makes 6 to 8 servings.

About the Author Marg is the author of three best-selling cookbooks. She owned and operated a catering business for several years. She comes from a long line of cooks on both sides of her family. You can find more great free beef recipes by visiting http://www.best-loved-beef-recipes.com/index.html