Baked Carrots

18 Carrots, small 1/3 cup Butter
1/2 cup Sugar
1 tsp Salt 1/3 tsp Cinnamon 1/3 cup Boiling water

Fat grams per serving: Approx. Cook Time: 1:30 Scrape or pare carrots and place in casserole. Cream butter, sugar, salt and cinnamon together; add water and blend well. Pour over carrots, cover and bake in moderate 350F oven
1 1/2 hours.


Servings: 6 Recipe Type Vegetables Untested