Baked Brie With Sun-Dried Tomatoes And Pine Nuts

1 Brie cheese round - (8 oz)
1 Tbs finely-chopped sun-dried tomatoes in oil
1 Tbs chopped fresh parsley
1 Tbs pine nuts

1Heat oven to 450 degrees. With a sharp knife, trim white rind off top of cheese. Place cheese in a pie plate.
Mix sun-dried tomatoes and parsley. Spread evenly over surface of cheese. Sprinkle with pine nuts. 2Bake 10 minutes until heated through.


Servings: 6 : 137.00 (75%) 103.12 % 11.50g 18% 0.50g 0% 0.50g 8.00g 16%

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