Bacon Cheese Ball

1 lb bacon 8 oz cream cheese, softened 8 oz cheddar cheese, shredded
1/4 tsp onion powder
1/8 tsp garlic powder
1 tsp Worcestershire sauce

1/4 cup chopped pecans or walnuts

1Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts) and form into ball. Roll in nuts. 2This recipe yields ?? servings; entire cheese ball has 13 grams .

Dips/Spreads, Snacks n/a