Bacon And Onion Dip

1 pint sour cream 2 scallions, chopped
2 Tbs bacon bits, see * Note 1/2 package Hidden Valley Ranch dip
Mix

1* Note: Be sure to use REAL bacon bits and not the artificial "salad topper" variety. 2
Mix dip
Mix (be sure to use only 1/2 package) into sour cream. Add chopped scallions, reserving a small portion for garnish. 3Serve dip in a flat bowl and sprinkle bacon bits and reserved scallions on top. Serve with pork rinds and celery sticks. 4This recipe yields 16 servings; 1.6 carb grams per serving.


Servings: 16 Dips/Spreads, Snacks n/a