Atkins' Original Almond Turkey Stuffing


1/2 cup butter
1/2 cup finely-chopped onions
1/4 lb smoked ham, finely ground

1/4 cup finely-chopped parsley
1/2 tsp dried thyme
1/2 tsp freshly-ground black pepper
1/2 cup fried pork rinds, crushed 2 large eggs, beaten to blend

1/4 cup dry red wine 2/3 cup blanched almonds

1Melt butter in a large skillet. Add onions. Cook until light brown. Add ham, parsley, and spices.
Mix well. 2Combine
Mixture with pork rinds, eggs, wine, and almonds. 3This recipe yields 10 servings; 4.2 carb grams per serving.


Servings: 10 Recipe Type Dressing/Stuffing, Side Dish n/a