Asparagus With Walnuts And Vinaigrette

1 lb fresh asparagus, trimmed 1/4 small onion, very finely chopped
2 Tbs white wine vinegar
1 tsp Dijon mustard 1/2 packet sugar substitute
1/2 tsp salt
1/4 tsp freshly-ground black pepper

1/4 cup olive oil 4 cups spring salad
Mix (mesclun)

1/4 cup toasted walnuts, or almonds

1Steam asparagus until crisp-tender. Drain, and pat dry with paper towels. Set aside. 2Combine shallot, vinegar, mustard and sugar substitute, salt and pepper in a
Mixing bowl. Gradually whisk in oil. 3Divide lettuce on 4 plates; arrange asparagus on top and drizzle with vinaigrette. Sprinkle with walnuts.


Servings: 4 : 221.00 (76%) 167.96 % 19.00g 29% 8.50g 3% 3.50g 14% 5.00g 5.00g 10%

Recipe Type Vegetables n/a