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Apple Recipes



Apple Crisp 4 c. sliced apples 1/2 c. oatmeal 1/3 c. soft margarine or butter 2/3 c. brown sugar 3/4 tsp. cinnamon 1/2 c. flour 3/4 tsp. nutmeg


Preheat oven to 375 degrees. Place sliced apples in greased pan. Blend remaining ingredients until
Mix is crumbly. Spread over apples. Bake 30-35 min. (or until apples are tender) and topping is golden brown. Serve warm with cream, ice cream, or cool whip. Rhubarb, peaches, huckleberries, etc., may be used instead of apples.

Applemallow Bake

6 c. (6 medium) peeled and thinly sliced apples 3 c. miniature marshmallows 1/4 c. cinnamon candies
Preheat oven to 350 degrees. In ungreased 9x5 inch loaf pan or 1 qt. baking dish,
Mix apples, cinnamon candies, and 2 c. marshmallows. Top with remaining 1 c. marshmallows. Bake, uncovered, for 45-50 min. until apples are tender. Serve hot.

Apple Cake

4 c. fresh apples (diced) 1/2 c. vegetable oil 2 tsp. vanilla
1 tsp. salt 1 c. chopped nuts 2 c. flour
1 tsp. cinnamon 2 c. sugar 2 well-beaten eggs 2 tsp. baking soda
Mix apples and sugar thoroughly. Add vegetable oil, nuts, eggs and vanilla.
Mix and add flour, baking soda, salt, and cinnamon. Bake in greased 9x13 pan for 1 hr. or until shrinks from edges of pan. Serve plain, iced, or with cool whip.

About the Author Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For more recipes, organizing tips, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com.