Appetizer Peppers


1 pk cream cheese; softened
1 cup cheddar cheese, sharp shredded
1 cup monterey jack cheese shredded
6 strip bacon; cooked and crumbled

1/4 tsp salt

1/4 tsp chili powder

1/4 tsp garlic powder
1 lb jalapeno; 1/2ed lengthwise, seeded
1 cup pork rinds, plain; crushed &1



1&1 (to make @
1/2 cup crushed)
2
Mix cheeses, bacon and seas.,Spoon about 2 Tb. into each pepper half. Roll in 1/2 c. crushed pork rinds. Place in greased 15"x10 " baking dish. Bake uncovered @ 300 20 min for spicy, 30 min for med., 40 min for mild flavor.
3Serve with ranch dressing.
4Per serving: 3370 (kcal); 257g Total Fat; (69% ); 225g ; 34g Carbohydrate; 754mg Cholesterol; 7016mg Sodium Food Exchanges: 0 Grain(Starch); 24 1/2 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 44 Fat; 0 Other
5( when seeding, use rubber golves to protect eyes and face)
6g carb total recipe (34 g carb / 12 g fiber) per Mastercook divide by servings you yield