Almond Pinecone



1
1/2 cups almonds - toasted
1/2 cup mayonnaise 8 oz cream cheese 5 slices bacon, cooked, minced
1 Tbs scallion
1/2 tsp dill, (optional) Freshly-ground white pepper, to taste

1Toast almonds and set aside. Combine all other ingredients in a bowl and
Mix well. Chill for at least 1 hour. 2Form the cream cheese
Mixture into the shape of a pinecone. Beginning at the bottom, gently press the almonds in rows across the pinecone shape. Continue the rows until the whole shape is covered, and resembles a pinecone. 3Either eat immediately or refrigerate. Allow to come up to room temperature before serving. Garnish with greens. 4This recipe yields 8 servings; approximately 6.5 carb grams per serving.


Servings: 8 Dips/Spreads, Snacks n/a