Alfredo (Sauce) LC-2.1/s(4)


6 Tbs butter
2/3 cup cream, heavy
1 cup Parmesan; grated

1/2 tsp salt
1 dash pepper, white
1 dash nutmeg, ground



1Place butter and cream in large skillet over medium-low heat. Cook and stir until butter melts and
Mixture bubbles; cook and stir two minutes more. Stir in salt, pepper and nutmeg. Remove from heat. Gradually stir in cheese until thoroughly blended and smooth. Return briefly to heat to completely blend cheese, but do not let sauce bubble or cheese will become lumpy and tough.



Servings: 4