Acorn Squash With Spiced Applesauce And Maple Drizzle

1 acorn squash - (abt 1 1/
2 lbs), deseeded, and cut into 6 wedges 2 tsp olive oil
1/4 tsp salt
1/8 tsp freshly-ground black pepper 3/4 cup unsweetened applesauce 2 tsp butter
1/8 tsp ground cinnamon
1 Tbs Atkins Sugar Free Pancake Syrup, warmed

1Heat oven to 375 degrees. Brush squash with oil and sprinkle with salt and pepper. Place on a jelly roll pan lined with aluminum foil. Bake until squash is fork tender, about 20 minutes. 2In a small pot heat the applesauce. Stir in butter and cinnamon; cook 1 minute more. 3Serve squash with a dollop of applesauce and a drizzle of syrup.


Servings: 6 : 72.00 (34%) 24.61 % 3.00g 5% 12.50g 4% 1.50g 6% 1 0.50g 1%

Recipe Type Vegetables n/a