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Rice Pilaf Microwave Cooked
ΒΌ cup butter or margarine
1 cup long grain rice
21/4 cups chicken broth
1/4cup raisins, optional
1 to V/z teaspoons curry powder
Yield: 6 Servings
Heat butter in 2-quart casserole at HIGH 1 minute, or until melted; stir in rice. Cook at HIGH 2 to 3 minutes, or until rice is browned; stir once.
Add remaining ingredients and cook, covered, with lid, at HIGH 4 to 5 minutes and at MEDIUM-LOW 12 to 14 minutes, or until rice is tender. Let stand, covered, 5 minutes.
Variation: Cook 1/4 cup slivered almonds with butter.
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