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Chocolate Orange Cheesecake
1 c Chocolate Wafer Crumbs
1/4 ts Cinnamon
3 tb Margarine, Melted
32 oz Cream Cheese, Softened
3/4 c Sugar
4 ea Large Eggs
1/2 c Sour Cream
1 ts Vanilla
1/2 c Semi-sweet Choc. ChipsMelted
2 tb Orange Flavord Liqueur
1/2 ts Grated Orange Peel
Combine crumbs, cinnamon and margar ine; press onto bottom of 9-inch spring-
form pan. Bake at
325 de g rees F., 10 minutes. Combine cream cheese and su g ar, mixin g at
medium speed on electric
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Cheesecake Reci p es Pa g e 7 of 47
mixer until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in sour
cream and vanilla. Blend chocolate into 3 cups ba tter; blend liqueur and pell
into remaining batter.
Pour chocolate batter over crust. Bate at 350 degr ees F., 30 minutes. Reduce
oven temperature to
325 degrees F. Spoon remianing batter over chocolate batter cont inue baking
30 minutes more.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
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