1 package (8 oz.) medium egg noodles
1/2 cup butter or margarine
4 eggs, beaten
1 cup cottage cheese
1 cup sour cream
3/4 cup raisins
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Yield: 8 Servings

Heat butter in large glass bowl at MEDIUM 1 minute, or until melted. Combine remaining ingredients and drained noodles; pour into 2-quart ring mold. Sprinkle, if desired, with additional cinnamon. Cook at MEDIUM 18 to 20 minutes until pudding is set. Let stand, covered with wax paper. Serve warm or chilled.

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