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LASAGNA Microwave

1/2 pound ground beef

1 jar (32 oz.) spaghetti sauce

1/2 cup water

1 container (15 oz.) ricotta or cottage cheese

1 egg, slightly beaten 1/2 teaspoon salt 1/2 teaspoon pepper 9 lasagna noodles (uncooked) 1/2 pound

mozzarella cheese thinly sliced 1/2 cup grated Parmesan cheese

Yield: 6 Servings

Crumble ground beef in large glass bowl. Cook at HIGH 2 to 3 minutes, or until beef is browned;

stir once. Drain. Stir in spaghetti sauce and water. Cook at HIGH 4 to 5 minutes or until bubbly.

Meanwhile, combine ricotta cheese, egg, salt and pepper. Spoon 1/2 cup sauce in 12x8-inch dish.

Alternately layer noodles, egg mixture, mozzarella cheese and sauce, forming 3 layers. Cook,

covered with plastic wrap, at HIGH 8 minutes and at MEDIUM-LOW 35 to 38 minutes, or until noodles

are tender. If necessary, shield ends of dish with foil, during last 10 minutes of cooking time.

Sprinkle with Parmesan cheese. Let stand, covered, 15 minutes before serving.

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