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HAMBURGER MEDLEY Microwave

1 pound ground beef

1/2 cup chopped green pepper or onion

1 can (15 oz.) tomato sauce

1 cup water

1 can (8 oz.) whole kernel corn, drained

1 cup uncooked elbow macaroni

1/8 teaspoon hot pepper sauce

1 cup corn chips, crushed

Yield: 4 Servings

Crumble ground beef in 3-quart casserole.
Stir in green pepper. Cook at HIGH 6
minutes or until beef is browned; stir
once. Drain.
Stir in water, tomato sauce, corn,
macaroni, hot pepper sauce. Cover with
lid. Cook at HIGH 8 minutes and at
MEDIUM-LOW 10 to 12 minutes, or until
macaroni is tender; stir twice.
Let stand, covered, 10 minutes. Top with
corn chips and serve.

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