1 package (8 oz.) medium egg noodles
1/2 cup almonds
1/4 cup butter or margarine
1 tablespoon poppy seeds
1/2 tablespoon grated lemon peel
1/2 tablespoon grated orange peel
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup sour cream

Yield: 4 Servings

Cook noodles according to chart, page 116. While noodles are standing, in microwave-safe serving bowl, combine almonds and butter. Heat at HIGH 1 to I1/2 minutes, or until butter is melted. Stir in drained noodles, poppy seeds, lemon and orange peel, salt and pepper, toss well. Serve with sour cream.

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