Allow roast to stand at room temperature for at least 1 hour before cooking. Rub roast with a generous amount of olive oil and then sprinkle Montreal Steak Seasoning, cracked pepper, garlic powder, rubbing into the roast. Sprinkle fresh or dried rosemary on top of roast.

Place a rack in a 9″ x 13″ baking dish and then place roast on rack. Do not cover this roast. Bake for 1 hour at 425� F. Do not open oven. At the end of 1 hour, turn oven off and let the roast remain in the oven with the door closed at all times for 2 hours.

Just before serving preheat the oven to 300� F., for about 20 to 30 minutes. Roast will be a perfect medium rare and so tender you can cut it with a fork. If a less rare roast is desired, the temperature should remain the same, but the final reheating time may be increased by 20 to 30 minutes.

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