1 c Chocolate wafer crumbs
1/4 c Margarine, melted
16 oz Cream cheese softened
1/2 c Sugar
1/2 c Mashed ripe bananas
2 lg Eggs
1/4 c Chopped walnuts
1/3 c Milk chocolate chips
1 tb Margarine
2 tb Water
Combine crumbs and margarine; press onto the bo ttom of a 9-inch springform pan.

Bake at 350
degrees F., 10 minutes. Combine cream cheese, su gar and banana, mixing at

medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing well after

each addition. Stir in
walnuts, pour over crust. Bake at 350 degrees F. , 40 minutes. Loosen cake from

rim;cool before
removing rim pf pan. Melt chocolate pieces and ma rgarine with water over low

heat, stirring until
smooth. Drizzle over cheesecake. Chill.

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