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Baked Mac and Cheese
1 can (10 3/4 ounces) condensed cheddar cheese soup
1/2 can milk
1 tsp prepared mustard
1/8 tsp pepper
2 c hot cooked elbow or medium shell macaroni (1 1/2 c dry)
2 tsp margarine or butter, melted
1 tbsp dry bread crumbs
In 1-quart casserole, combine soup, milk, mustard and pepper. Stir in
macaroni.
In a cup, combine margarine and brea d crumbs. Sprinkle over casserole.
Bake at 400 ° F. 20 minutes or until hot and bubbling. Makes 2 1/2 Cups = 2
main dish servings or 4 side dish servings.
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