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Chicken Recipe Secret



Ingredients: 9 (6") corn tortillas cut in half,

2 x 10 ounce cans enchilada sauce,
2 cups sour cream,
2 cups shredded cheddar cheese,
2 x 4 ounce cans diced green chile peppers,
1 cup fresh corn kernels,
1 pound skinless boneless chicken breast halves - boiled

Method: 1.
Preheat oven to 350F (175C).

2. In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken.
Mix together well.
4. Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13" baking dish. 5. Spread 1/2 chicken
Mixture over the tortilla layer. Repeat. 6. Bake in the
Preheated oven for 25 to 30 minutes, or until center is heated through.